Baked Garlic Salmon (Miriam)

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Step 1

Pre-heat oven on 180

Step 2

Whisk oil, sugar, yellow mustard, white vinegar, garlic and paprika in a small bowl

Step 3

Pour half of the sauce in a small saucepan and set aside

Step 4

Coat salmon fillets with remaining sauce and then cover in breadcrumbs

Step 5

Place in a greased baking dish (or baking paper) Bake uncovered until tender and flaky for about 20 minutes

Step 6

Wam rest of sauce in a small saucepan and drizzle over fish before serving serve hot