By Jami Wilson
Cilantro Shrimp & Rice
8 steps
Prep:10minCook:15min
Shrimp, rice and vegetables
Updated at: Tue, 31 Dec 2024 21:03:06 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
123
High
Nutrition per serving
Calories1178.5 kcal (59%)
Total Fat10.1 g (14%)
Carbs220.7 g (85%)
Sugars5.9 g (7%)
Protein48.8 g (98%)
Sodium344.6 mg (17%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Quarter and slice zucchini. Chop bell pepper. Mince garlic.
Step 2
Prepare rice according to package directions
Step 3
Meanwhile, in a large skillet heat oil over medium-high heat.
Step 4
Add corn, zucchini, and bell pepper. Cook, stirring, 3-5 minutes
Step 5
Add garlic, cook 1 minute
Step 6
Add shrimp. Cook, stirring, 3-5 minutes until heated through.
Step 7
Stir in rice, cilantro, and lime juice.
Step 8
Salt and pepper to taste
Notes
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