Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (10.75-oz) can condensed cream of chicken soup; 1 cup chicken broth; 1 3/4 cups chicken (leftover, roasted); 1 1/4 cups frozen mixed vegetables; 1 1/2 cups instant biscuit mix; 1 cup whole milk; 1/2 stick butter, melted; kosher salt, to taste; black pepper, to taste

1 step

Prep:15minCook:35min

Updated at: Tue, 31 Dec 2024 23:44:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories281.8 kcal (14%)

Total Fat16.8 g (24%)

Carbs22.6 g (9%)

Sugars5.4 g (6%)

Protein9.9 g (20%)

Sodium823.1 mg (41%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 10.75 ozcan condensed cream of chicken soup

1 cupchicken broth

1 ¾ cupschicken

leftover, roasted

1 ¼ cupsfrozen mixed vegetables

1 ½ cupsinstant biscuit mix

1 cupwhole milk

0.5 stickbutter

Instructions

Step 1

Preheat oven to 350 °F. Spray a 2-quart baking pan with non stick spray. Add the soup, chicken broth and a pinch of salt and pepper to the bottom of the casserole dish and whisk together until smooth. Add the chicken and vegetables. In a separate bowl, whisk together the biscuit mix and whole milk. Pour biscuit mix over top of casserole. Drizzle melted butter over the top. Bake for 35 minutes, until golden brown on top.

View on Chicken pot pie

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