Basil Chicken Skewers AI

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, combine the fresh basil leaves, olive oil, lemon juice, minced garlic, honey, salt, and black pepper. Blend until smooth to create the marinade.

Step 2

Place the chicken cubes in a large bowl and pour half of the basil marinade over them. Toss to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

Step 3

While the chicken is marinating, prepare the vegetables. Cut the red bell pepper, zucchini, and yellow squash into pieces similar in size to the chicken cubes.

Step 4

After marinating, preheat the grill to medium-high heat.

Step 5

Thread the marinated chicken cubes and vegetable pieces onto the soaked wooden skewers, alternating between chicken and vegetables.

Step 6

Once the grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Step 7

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 8

To make the basil dipping sauce, in a small bowl, combine mayonnaise, finely chopped fresh basil, 1/4 cup of the reserved basil marinade, lemon juice, garlic powder, and season with salt and pepper to taste. Mix well until smooth