Colombian Paisa Platter

Name: Colombian Paisa Platter
Cuisine: American, Latin American
Ingredients: 4 cups cooked white rice; 4 fried eggs; 4 pork belly strips (for chicharrón); 4 fresh Colombian chorizos; 2 cups cooked red beans (preferably cargamanto); 1 ripe plantain, sliced lengthwise; 4 small arepas; 1 avocado, sliced; 1 lime, quartered; 1 cup dried red beans (soaked overnight); 4 cups water; 1 small onion, diced; 1 garlic clove, minced; 1 tomato, chopped; 2 tbsp vegetable oil; 1 tsp cumin; Salt and pepper to taste