Roasted tomato sugo

Name: Roasted tomato sugo
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1kg roma tomatoes, halved; 2 unpeeled garlic cloves; ¼ cup oregano leaves; 2 tbs basil leaves; 2 tbs olive oil

6 steps

Prep:15minCook:1h

Updated at: Thu, 02 Jan 2025 06:53:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63 kcal (3%)

Total Fat4 g (6%)

Carbs6.6 g (3%)

Sugars3.1 g (3%)

Protein0.8 g (2%)

Sodium23 mg (1%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cuporegano leaves

2 Tbsbasil leaves

2 Tbsolive oil

Instructions

Step 1

Step 2

Preheat oven to 180°C. Arrange the tomato, cut-side up, garlic, oregano and basil in a roasting pan. Drizzle with oil and season.

Step 3

Step 2

Step 4

Roast for 1 hour or until tomato is very tender. Set aside to cool.

Step 5

Step 3

Step 6

Carefully peel the tomato and discard the skins. Place the tomato, oregano and basil in a food processor. Squeeze the garlic out of the skins and add to the food processor. Process until smooth.

Notes

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