Skillet Pot Pie- America's Test kitchen- year 2011 pg 187
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By Tara Phipps
Skillet Pot Pie- America's Test kitchen- year 2011 pg 187
Instructions
Prep:20minCook:10min
Updated at: Thu, 02 Jan 2025 13:25:31 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories720.2 kcal (36%)
Total Fat21.4 g (31%)
Carbs74.4 g (29%)
Sugars14.8 g (16%)
Protein51.9 g (104%)
Sodium1795.9 mg (90%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
biscuits
1.5 Cunbleached flour all purpose
1 ½ tspbaking powder
½ tspbaking soda
¼ tspsalt
½ cbuttermilk
3 Tbsunsalted butter
melted
6 Tbsunbleached flour all purpose
1.5 lbsboneless skinless chicken breast
1 Tbscanola oil
1 lbcarrots
peeled and cut int 1/4 inch rounds
2red bell peppers
coarse chopped
1onion
minced
1celery rib
slied 1/4 inch
2garlic cloves
minced
2 tspfresh thyme
4 Cchicken broth
⅓ csherry
2bay leaves
4 ozbaby spinach
0.75 Cfrozen peas
3 TBShalf and half
2 tspparsley
Instructions
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