Skillet Pot Pie- America's Test kitchen- year 2011 pg 187
Leave a note
By Tara Phipps
Skillet Pot Pie- America's Test kitchen- year 2011 pg 187
Instructions
Prep:20minCook:10min
Updated at: Thu, 02 Jan 2025 13:25:31 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories741.6 kcal (37%)
Total Fat21.4 g (31%)
Carbs80 g (31%)
Sugars17.8 g (20%)
Protein51.9 g (104%)
Sodium1805.9 mg (90%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
biscuits
1.5 Cunbleached flour all purpose
1 ½ tspbaking powder
½ tspbaking soda
¼ tspsalt
½ cbuttermilk
3 Tbsunsalted butter
melted
filling
6 Tbsunbleached flour all purpose
1.5 lbsboneless skinless chicken breast
1 Tbscanola oil
1 lbcarrots
peeled and cut int 1/4 inch rounds
2red bell peppers
coarse chopped
1onion
minced
1celery rib
slied 1/4 inch
2garlic cloves
minced
2 tspfresh thyme
4 Cchicken broth
⅓ csherry
2bay leaves
4 ozbaby spinach
0.75 Cfrozen peas
3 TBShalf and half
2 tspparsley
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
