Apple Breakfast Bread
100%
0
By Ryan Adamson
Apple Breakfast Bread
4 steps
Prep:10minCook:30min
Can serve alone, or toasted and topped with honey or nut butter
Updated at: Thu, 02 Jan 2025 14:08:29 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories654.5 kcal (33%)
Total Fat28.5 g (41%)
Carbs92 g (35%)
Sugars22.5 g (25%)
Protein12.3 g (25%)
Sodium511.3 mg (26%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 180°C and lightly grease a loaf pan
Step 2
Mix the flours, salt and baking soda in a bowl. Fold in grated apple. Add nuts (save 1 tbsp for later), walnut oil, honey, egg and apple juice. Carefully mix and pour into loaf pan.
Step 3
Top with nuts and bake for 30mins (skewer in top should come out clean)
Step 4
Leave to cool for 10-15mins. Store in an airtight container for up to 3 days.
Notes
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