Pork Chops Alla Pizzaiola (Italy)

Name: Pork Chops Alla Pizzaiola (Italy)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 high-quality pork chops; Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon unsalted butter (Regular butter can be used, but then make sure to use less salt on the pork chops); 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, thinly sliced; 1.1 dl dry white wine (View notes for replacements); 400 grams crushed tomatoes; 1 tablespoon tomato paste; 1 teaspoon sugar (to balance acidity); 1 teaspoon dried oregano; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); Salt and freshly ground black pepper to taste; 1/4 teaspoon crushed red pepper flakes; 0.5 dl chicken stock; 80 grams olives, pitted; Fresh basil leaves, julienned (Sliced into thin ribbons); Shaved Parmesan or Pecorino Romano cheese