Soup with peas and bacon

Name: Soup with peas and bacon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 1 cup (150g) dried peas, ½ tbsp sunflower oil, 150g smoked rindless back bacon, 150g lean pork, 1 onion, 2 carrots, 2 litres stock, 2 medium size potatoes, parsley

4 steps

Prep:15minCook:1h

Updated at: Fri, 03 Jan 2025 19:55:26 GMT

Nutrition balance score

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Ingredients

5 servings

1 cupdried peas

½ Tbspsunflower oil

150glean pork

2 litresstock

Instructions

Step 1

overnight. Rinse and set aside.

Step 2

2. Add the oil, bacon, pork, onion and carrot to the bowl. Select BROWNING at 160 C, leave the lid open and set for 15 minutes, stirring occasionally. At the end of the cooking time press CANCEL button.

Step 3

3. Add the stock, soaked peas and potatoes. Select SOUP mode and set for 45 minutes.

Step 4

4. At the end of the cooking time, season with pepper to taste and stir in the chopped herbs. Serve hot