Chicken Gnocchi Soup

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Step 1

Bake chicken at 375 until cooked (~25 min) with Olive Oil and Thyme Leaves, Garlic Powder, salt and pepper.

Step 2

Chop celery, onion, carrots, and garlic.

Step 3

Add butter, celery, onions, and carrots to pot to cook. Add garlic after a few minutes.

Step 4

Add flour when veggies are cooked well. Then add 1/2 cup of broth. Stir. Add the other rest of broth.

Step 5

Cut chicken into bite size pieces. Put into pot. Boil. Add gnocchi. Add celery leaves (optional). Boil for 2-3 minutes. Add salt, pepper, Thyme.

Step 6

Add cream and spinach (whole or chopped).