Chili Cheese Crunchwraps Cooking in the Midwest

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Step 1

Directions:

Step 2

1. Heat a griddle over medium heat. Cook 1 lb of ground beef and season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne (or use a taco seasoning packet).

Step 3

2. Once the beef is fully cooked, drain any extra grease and add 1 tbsp minced garlic. Add one can of slightly drained mild chili beans and stir well.

Step 4

3. Lay out an extra-large burrito-size tortilla. Add a spoonful of cheddar cheese sauce and a scoop of the ground beef/bean mixture.

Step 5

4. Add a handful of Chili Cheese Fritos and top with sour cream, diced tomatoes, and shredded Colby Jack cheese.

Step 6

5. Fold the sides up and place the burrito on the griddle, seam side down. Cook on low heat until both sides are golden brown.

Step 7

6. Serve with hot sauce and enjoy!