Creamy Alfredo lasagna soup

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Step 1

In a large pot, cook the ground sausage (or beef) over medium heat until browned. Break it up as it cooks, then drain any excess grease.

Step 2

Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is soft and fragrant.

Step 3

Pour in the chicken broth and bring it to a simmer. Add the crushed tomatoes, lasagna noodles, basil, oregano, red pepper flakes (if using), salt, and pepper. Stir everything together and let it cook for about 10-12 minutes, or until the noodles are tender.

Step 4

Stir in the heavy cream, ricotta, Parmesan, and mozzarella cheeses. Keep stirring until the cheese melts and the soup becomes rich and creamy.

Step 5

Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

Step 6

Ladle the soup into bowls and garnish with fresh parsley before serving. Get ready for a delicious, cheesy, comforting meal!

Step 7

Cooking Time: 25 minutes | Servings: 6 | Calories: ~550 per serving