40 Clove garlic chicken and butter beans
100%
1
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories1190.4 kcal (60%)
Total Fat54.8 g (78%)
Carbs87.8 g (34%)
Sugars12.4 g (14%)
Protein66.7 g (133%)
Sodium550.3 mg (28%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1chicken
large

olive oil

salt

black pepper

40gunsalted butter

1 Tbspolive oil

40garlic cloves
in their skin

1 Tbspfresh rosemary needles
finely chopped

2bay leaves

3 sprigsthyme

1onion
large, thinly sliced

3potatoes
large, peeled and thinly sliced

3cans butter beans
drained

1 cupsundried tomatoes
roughly chopped

400mlwhite wine

200mlchicken stock
Instructions
Step 1
Preheat oven to 200°C
Step 2
Cover chicken in olive oil, salt and pepper
Step 3
Heat butter and olive oil, then add chicken to brown and remove. Add garlic, rosemary, bayleaves, thyme and onion, then beans and sundried tomatoes.
Step 4
Layer potatoes onto onions, add beans and sundried tomatoes. Add wine and stock and then chicken on top.
Step 5
Cover with foil and cook for an hour and then remove foil and cook another 15-20 minutes
Step 6
Serve chicken on top of beans and potatoes