40 Clove garlic chicken and butter beans

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Step 1

Preheat oven to 200°C

Step 2

Cover chicken in olive oil, salt and pepper

Step 3

Heat butter and olive oil, then add chicken to brown and remove. Add garlic, rosemary, bayleaves, thyme and onion, then beans and sundried tomatoes.

Step 4

Layer potatoes onto onions, add beans and sundried tomatoes. Add wine and stock and then chicken on top.

Step 5

Cover with foil and cook for an hour and then remove foil and cook another 15-20 minutes

Step 6

Serve chicken on top of beans and potatoes