Sausage & Potato Casserole

Slow cooker Sausage & Potatoe Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

Step 2

In a separate bowl, combine cream of mushroom, sour cream, creole seasoning, salt and pepper.

Step 3

Pour over hash brown mix and stir to combine.

Step 4

Sprinkle remaining cheese over top.

Step 5

Cook on low for 6 hours or on high for 4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!