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Amy Elizabeth Forsyth
By Amy Elizabeth Forsyth

Crock Pot Creole Sauce Chicken

10 steps
Prep:20minCook:5h 10min
These crock pot Creole chicken breasts are cooked and served with a creamy sauce. Creole seasoning, bell pepper, onion, and celery flavor the dish.
Updated at: Thu, 17 Aug 2023 09:47:52 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
6
Low

Nutrition per serving

Calories614.7 kcal (31%)
Total Fat39.4 g (56%)
Carbs11.4 g (4%)
Sugars2.9 g (3%)
Protein52 g (104%)
Sodium506.7 mg (25%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Gather the .
Step 2
Melt the butter in a saucepan over medium-low heat. Add the onions, bell pepper, celery, and bacon. Cook, stirring, for 4 minutes. Add the flour and continue cooking for about 3 minutes longer, stirring constantly. Add the chicken broth and cook until thickened. Add the tomato paste and Creole seasoning; blend well.
Step 3
Arrange the chicken breasts in the slow cooker.
Step 4
Spoon the sauce mixture over the chicken breasts.
Step 5
Cover and cook on low for about 5 hours, stirring about halfway through the cooking time.
Step 6
Stir in the cream or milk about 15 to 20 minutes before the dish is done.
Step 7
Serve the chicken and sauce with hot cooked pasta or rice.
Step 8
Enjoy!
Step 9
Tip
Step 10
If the Creole seasoning is salt-free, taste and adjust the seasonings when you add the cream.
View on thespruceeats.com
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