
By Amy Elizabeth Forsyth
Crock Pot Creole Sauce Chicken
10 steps
Prep:20minCook:5h 10min
These crock pot Creole chicken breasts are cooked and served with a creamy sauce. Creole seasoning, bell pepper, onion, and celery flavor the dish.
Updated at: Thu, 17 Aug 2023 09:47:52 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories611.7 kcal (31%)
Total Fat39.1 g (56%)
Carbs11.3 g (4%)
Sugars2.8 g (3%)
Protein52.1 g (104%)
Sodium517.9 mg (26%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsunsalted butter

6green onions
with most of the green part, or 1 cup chopped yelllow onions

¼ cupbell pepper
chopped, red or green

1stalk celery
diced

2 stripsbacon
thick cut, diced

¼ cupall-purpose flour

¾ cupchicken broth
preferably low sodium

1 tablespoonstomato paste

1 teaspooncreole seasoning
or cajun

4boneless chicken breast halves
or about 1 to 1 1/2 pounds chicken tenders

¼ cupcream
half-and-half, or milk

tomato
Instructions
Step 1
Gather the .
Step 2
Melt the butter in a saucepan over medium-low heat. Add the onions, bell pepper, celery, and bacon. Cook, stirring, for 4 minutes. Add the flour and continue cooking for about 3 minutes longer, stirring constantly. Add the chicken broth and cook until thickened. Add the tomato paste and Creole seasoning; blend well.
Step 3
Arrange the chicken breasts in the slow cooker.
Step 4
Spoon the sauce mixture over the chicken breasts.
Step 5
Cover and cook on low for about 5 hours, stirring about halfway through the cooking time.
Step 6
Stir in the cream or milk about 15 to 20 minutes before the dish is done.
Step 7
Serve the chicken and sauce with hot cooked pasta or rice.
Step 8
Enjoy!
Step 9
Tip
Step 10
If the Creole seasoning is salt-free, taste and adjust the seasonings when you add the cream.
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