Thyme for carrots
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories358.9 kcal (18%)
Total Fat21.2 g (30%)
Carbs40.3 g (16%)
Sugars8 g (9%)
Protein4.4 g (9%)
Sodium436 mg (22%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the carrots, potatoes, onion and garlic in a saucepan.
Step 2
Cover with cold water, add salt, bring to boil and cook until tender. Strain and return to pot
Step 3
Add thyme, butter and milk and roughly mash together, taste and asjust.
