Creamy and fluffy mashed potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Peel wash and cut the potatoes into big chunks, then into the pot they go

Step 2

2. To the potatoes Add 8 cups of Swanson chicken broth, the garlic cloves and 1 teaspoon of salt and boil on high for about 20 to 25 minutes until fork tender.

Step 3

3. Drain the potatoes and put them back into the same pot.

Step 4

4. Then add to the boiled potatoes the cream cheese, the melted butter, heavy cream, black pepper and 1/2 teaspoon of salt smash until smooth, creamy and fluffy.

Step 5

5. When you’re ready to serve add more melted butter on top and garnish with chives and enjoy.