By Kuritomo W
Pork Belly Bowl
4 steps
Prep:10minCook:40min
Prep 10 minutes except marinating!! So easy!! Marinate pork half day at least, so you can leave the marinated pork zip lock in the fridge in the morning and roast in the evening for dinner. You can keep roasted pork, and put chashu for Ramen topping, chop up and make fried rice, or put chashu on french bread, making Vietnam style sandwich. Enjoy the leftover! Check my TikTok (@kuritomo), and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 11:35:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories667.9 kcal (33%)
Total Fat59.8 g (85%)
Carbs18.1 g (7%)
Sugars14.1 g (16%)
Protein12.8 g (26%)
Sodium1471 mg (74%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add brown sugar, oyster sauce, ginger to a ziplock bag (1 gallon). Add pork belly, zip, marinate the pork in a fridge for about half-day.
Step 2
Pre-heat oven 375F. Cook about 40 minutes.
Step 3
Rest the pork for 15 minutes before slicing.
Step 4
Serve sliced pork over a bowl of rice, put sliced green onion for garnish.
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Notes
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