Salvadoran Meat Turnovers

Name: Salvadoran Meat Turnovers
Cuisine: American, Latin American
Ingredients: 2 cups masa harina (corn flour); 1 ½ cups warm water; 1 tsp achiote powder (for colour); ½ tsp salt; 2 tbsp vegetable oil; 1 tbsp vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 small green bell pepper, diced; 1 lb ground beef; 1 medium carrot, finely grated; ½ cup green beans, finely chopped; ½ tsp ground cumin; ½ tsp paprika; Salt and pepper to taste; 2 tbsp tomato paste; ¼ cup water or beef broth; Vegetable oil (enough for deep frying)