Spicy Jalapeno Popper Egg Rolls

Updated at: Mon, 27 May 2024 12:14:36 GMT

Step 1

Prepare Filling: In a medium bowl, mix together the cream cheese, shredded cheddar cheese, diced jalapenos, cooked bacon bits, garlic powder, onion powder, salt, and black pepper until well combined.

Step 2

Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface.

Step 3

Place about 2 tablespoons of the filling mixture in the center of the wrapper.

Step 4

Fold the bottom corner over the filling, fold in the sides, and roll up tightly.

Step 5

Wet the top corner with a little water to seal. Repeat with the remaining wrappers and filling.

Step 6

Fry Egg Rolls: Heat about 2 inches of vegetable oil in a large skillet over medium heat.

Step 7

Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).

Step 8

Remove with a slotted spoon and drain on paper towels.

Step 9

Serve: Serve hot with your favorite dipping sauce.

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