Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per recipe
Calories2434.1 kcal (122%)
Total Fat155.5 g (222%)
Carbs197.4 g (76%)
Sugars30.9 g (34%)
Protein63.8 g (128%)
Sodium1279.7 mg (64%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the pasta according to the package instructions.
Step 2
Melt the butter in a large skillet over medium high heat.
Step 3
Add the garlic and cook for 30 seconds, or until fragrant.
Step 4
Pour in the milk and cream. Stir consistently until boiling
Step 5
Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper
Step 6
Adjust the seasoning to your own taste
Notes
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