Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories2650.5 kcal (133%)
Total Fat156.4 g (223%)
Carbs241 g (93%)
Sugars32.4 g (36%)
Protein71.4 g (143%)
Sodium1283.2 mg (64%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the pasta according to the package instructions.
Step 2
Melt the butter in a large skillet over medium high heat.
Step 3
Add the garlic and cook for 30 seconds, or until fragrant.
Step 4
Pour in the milk and cream. Stir consistently until boiling
Step 5
Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper
Step 6
Adjust the seasoning to your own taste
Notes
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