Creamy Sun-Dried Tomato, Shallot, & Lemon Pasta

Name: Creamy Sun-Dried Tomato, Shallot, & Lemon Pasta
Cuisine: Italian, European, Mediterranean
Ingredients: 1 tbsp olive oil; 3 thinly sliced shallots; 2 tsp Italian seasoning; 2 tsp dried basil; 1 tsp red pepper flakes (Or more to taste); 1 Small lemon (Zest & juice); 2.8 oz sun-dried tomato paste (Amore brand is best!); 1 cup heavy cream; 2 cup spinach; 1/2 cup grated parmesan; 1/2 lb paccheri; Burrata

6 steps

Updated at: Thu, 17 Aug 2023 04:59:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories742.2 kcal (37%)

Total Fat45.4 g (65%)

Carbs65.5 g (25%)

Sugars8.5 g (9%)

Protein20.4 g (41%)

Sodium704.5 mg (35%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 Tbspolive oil

3shallots

thinly sliced

2 tspitalian seasoning

2 tspdried basil

1 tspred pepper flakes

Or more to taste

1lemon

Small, zest & juice

2.8 ozsun-dried tomato paste

Amore brand is best

1 cupheavy cream

2 cupspinach

½ cupgrated parmesan

0.5 lbpaccheri

burrata

Instructions

Step 1

- Start boiling a pot of salted water according to pasta directions. Cook to al dente and complete next steps while the pasta is cooking. Remember to save some pasta water when you drain it!

Step 2

- Add oil and shallots to pan on medium-high heat and cook about 3 minutes, stirring occasionally.

Step 3

- Add Italian seasoning, basil, red pepper flakes, tomato paste, and lemon zest and juice and cook for another 5 minutes, lowering heat a little and stirring frequently.

Step 4

- Add cream and stir to mix. When the sauce starts to bubble, reduce heat to low-medium and add parmesan and spinach.

Step 5

- Add drained pasta and stir to coat. You can add pasta water 1 tbsp at a time if the sauce is too thick.

Step 6

- Top with a ball of burrata and enjoy!