By Isabel Laessig
Easy Fettuccine Alfredo
7 steps
Cook:20min
Our Easy Fettuccine Alfredo Recipe is the creamiest pasta dish you can make with just a few simple ingredients in under 30 minutes.
Updated at: Thu, 17 Aug 2023 04:06:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
22
High
Nutrition per serving
Calories906.1 kcal (45%)
Total Fat62.5 g (89%)
Carbs65.1 g (25%)
Sugars3.9 g (4%)
Protein22.3 g (45%)
Sodium314.2 mg (16%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a skillet over medium heat, melt 4 Tbsp. butter. Cook fettuccine pasta according to package instructions in a separate pot.
Skillet
butter4 Tbsp
fettuccine pasta16 oz
Step 2
Once the butter melts, add in 1 Tbsp. minced garlic and cook for 2-3 minutes while stirring.
minced garlic1 Tbsp
Step 3
Slowly and gradually add in 2 cups heavy cream. Stir, stir, stir! This is very important – you don't want the cream to curdle. Stir while you pour the heavy cream into the skillet and add it over time, not all at once.
heavy cream2 cups
Step 4
After adding the cream, slowly and gradually add in ½ cup Parmesan. Keep stirring while you add it!
parmesan cheese½ cup
Step 5
Add in 2 to 3 slices of white American cheese and stir well.
slices american cheese2
Step 6
Sprinkle with freshly cracked pepper and stir to combine.
pepper
Step 7
Finally, add in your cooked pasta and mix together. Top with additional Parmesan cheese and parsley to taste. I like to also add in chicken, steak, or shrimp. This is a great dish for using up leftovers!
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Notes
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Makes leftovers
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