Easy Fettuccine Alfredo

Our Easy Fettuccine Alfredo Recipe is the creamiest pasta dish you can make with just a few simple ingredients in under 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet over medium heat, melt 4 Tbsp. butter. Cook fettuccine pasta according to package instructions in a separate pot.

Step 2

Once the butter melts, add in 1 Tbsp. minced garlic and cook for 2-3 minutes while stirring.

Step 3

Slowly and gradually add in 2 cups heavy cream. Stir, stir, stir! This is very important – you don't want the cream to curdle. Stir while you pour the heavy cream into the skillet and add it over time, not all at once.

Step 4

After adding the cream, slowly and gradually add in ½ cup Parmesan. Keep stirring while you add it!

Step 5

Add in 2 to 3 slices of white American cheese and stir well.

Step 6

Sprinkle with freshly cracked pepper and stir to combine.

Step 7

Finally, add in your cooked pasta and mix together. Top with additional Parmesan cheese and parsley to taste. I like to also add in chicken, steak, or shrimp. This is a great dish for using up leftovers!

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