The Ultimate Jiffy Cornbread Recipe

You always can follow the directions on the box, but the muffins were really not that good. However, when you add in some extras, you can bake this into an 8×8 pan and make a moist, tender-crumbed cornbread that really takes advantage of the corn muffin mix, and amps it up!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F. Grease an 8×8 pan and set aside.

Step 2

Mix together the butter, sour cream and add sugar.

Step 3

Add in the eggs, beating in completely.

Step 4

Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

Step 5

Spread the mixture out in the pan in an even layer.

Step 6

Bake for 17-20 minutes until golden brown and baked through.

Step 7

Remove and slice and serve.