Vegan Cottage Cheese

Name: Vegan Cottage Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 8 oz firm tofu; 1/2 cup dairy-free yogurt (unsweetened (*see notes)); 1/2 tsp sea salt; 1/2 tsp onion powder (or use 1/4 tsp each of onion powder and garlic powder); 1 1/2 tsp white vinegar; 1 tsp nutritional yeast ((optional)); Black pepper (to taste (optional)); 2 tbsp fresh chives (to garnish)

Instructions

Prep:10min

This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. Plus, this recipe is dairy-free, lactose-free, gluten-free, low-carb, low-fat, and uses just 5 base ingredients.

Updated at: Fri, 22 Nov 2024 00:04:17 GMT