Smothered Grass-Fed Ribeye Steak with Veggies

Name: Smothered Grass-Fed Ribeye Steak with Veggies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 whole ribeye steak; 2 tsp garlic powder; 2 tsp flaky sea salt; 1 drizzle olive oil; 8 ounce mushrooms (sliced); 1 whole yellow onions (sliced); 2 stalks green onions (chopped onions); 2 cloves garlic (minced)