Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories267.6 kcal (13%)
Total Fat15.9 g (23%)
Carbs23.1 g (9%)
Sugars0.5 g (1%)
Protein9.3 g (19%)
Sodium592.7 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients together.
Notes
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