Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
35
High
Nutrition per serving
Calories582.9 kcal (29%)
Total Fat27.7 g (40%)
Carbs49.6 g (19%)
Sugars3 g (3%)
Protein35.3 g (71%)
Sodium538.2 mg (27%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Boil the potatoes until soft. Cut liver into strips and fry lightly.
Step 2
Add flour and water and heat until sauce thickens.
Step 3
Add the sour cream while mixing, season, heat another 5 minutes.
Step 4
Top with dill or chives.
Notes
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