Low Cal Mayo

Name: Low Cal Mayo
Cuisine: European, World Cuisine
Ingredients: 4 boiled (and peeled) eggs; 45g mustard (I used Dijon); 1/2 tsp apple cider vinegar; Dash of salt

1 step

Blend the following until smooth and store in the refrigerator for up to 5 days. 4 boiled (and peeled) eggs 45g mustard (I used Dijon) 1/2 tsp apple cider vinegar Dash of salt

Updated at: Sat, 11 Jan 2025 17:23:41 GMT