Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

This hearty Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup is a comforting blend of tender chicken, earthy mushrooms, and a rich, creamy broth. It’s perfect for a cozy dinner and is sure to satisfy with its warm, savory flavors. (Copy and pasted this recipe from a soup group on fb lol)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

Step 2

2. Add the minced garlic and chopped onion, cooking for an additional 2-3 minutes until the onion becomes translucent.

Step 3

3. Stir in the sliced mushrooms and cook for about 5 minutes, until the mushrooms soften.

Step 4

4. Pour in the wild rice blend and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender.

Step 5

5. Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to combine.

Step 6

6. Serve the soup hot, garnished with chopped fresh parsley.