One-Pan Chicken Parmesan Pasta

Here’s a simple and delicious One-Pan Chicken Parmesan Pasta recipe for a quick and easy meal. Tips: Swap out penne for rotini or rigatoni for a fun twist. Add red pepper flakes for a little heat. Use rotisserie chicken for an even faster version. Enjoy your one-pan meal—less mess, full flavor!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet or deep pan over medium heat.

Step 2

Season the diced chicken with salt, pepper, and Italian seasoning.

Step 3

Add the chicken to the pan and cook for about 5-6 minutes until browned and fully cooked. Remove chicken and set aside.

Step 4

In the same pan, add minced garlic and cook for about 1 minute until fragrant.

Step 5

Add the marinara sauce, chicken broth, and uncooked pasta. Stir to combine.

Step 6

Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.

Step 7

Return the cooked chicken to the pan and stir to combine everything.

Step 8

Sprinkle the mozzarella and Parmesan cheeses evenly over the top. Cover the pan for 2-3 minutes until the cheese is melted.

Step 9

If desired, sprinkle panko breadcrumbs over the melted cheese. Broil in the oven for 2-3 minutes until the breadcrumbs are golden and crispy.

Step 10

Garnish with fresh basil, if using, and serve immediately.