Goya’s Corn Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400. Grease a muffin pan with 12 molds (or line with paper cups).

Step 2

In a bowl, sift together corn meal, flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together buttermilk, egg, and butter.

Step 4

Combine the wet and dry ingredients until just mixed.

Step 5

Distribute batter evenly among the 12 cups. Bake for 20-25 minutes or until a toothpick comes out clean.