Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Nutrition per recipe
Calories1889.7 kcal (94%)
Total Fat149.6 g (214%)
Carbs2.2 g (1%)
Sugars0.5 g (1%)
Protein130.9 g (262%)
Sodium2788.2 mg (139%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Melt butter
Step 2
2. Dip chicken in butter and place in dish in oven for 20 minutes
Step 3
3. Mix spices and leftover butter, pour over chicken.
Step 4
4. Baste every 7 minutes 3 times.
Notes
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