Cheesy puff pastry

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 4 servings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Heat a pan over medium heat and cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion softens.

Step 3

Season the mixture with thyme, paprika, salt, and pepper, then stir to combine.

Step 4

Remove from heat and let cool slightly. Once cooled, mix in the shredded mozzarella cheese.

Step 5

Roll out the puff pastry on a floured surface.

Step 6

Spread the beef and cheese mixture evenly across the center.

Step 7

Roll the pastry tightly around the filling, ensuring the seam is sealed.

Step 8

Slice the rolled pastry into 6-8 pieces and place them on a baking tray lined with parchment paper.

Step 9

Brush the tops with the beaten egg for a golden finish.

Step 10

Bake for 20-25 minutes, or until golden and puffed.