Fiery Chicken Ramen with Creamy Garlic Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the chicken. In a bowl, mix soy sauce, chili sauce, and a drizzle of honey. Toss in your chicken pieces and let them soak up all that deliciousness for at least 30 minutes.

Step 2

Cook it up. Heat a splash of olive oil in a big pot over medium heat. Add your marinated chicken and cook until it’s golden and beautifully browned—about 6-7 minutes.

Step 3

Add the magic. Toss in minced garlic and a sprinkle of paprika. Stir for a minute, and let those amazing aromas fill your kitchen.

Step 4

Broth and noodles time! Pour in the chicken broth and bring it to a boil. Add your ramen noodles and cook them as per the package instructions.

Step 5

Creamy perfection. Lower the heat and stir in the heavy cream. Let it simmer gently for about 5 minutes until the broth becomes luxuriously thick and creamy.

Step 6

Finish with freshness. Serve your ramen hot, topped with a handful of sliced green onions for that extra pop of color and flavor.

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