Fiery Chicken Ramen with Creamy Garlic Sauce

Name: Fiery Chicken Ramen with Creamy Garlic Sauce
Cuisine: Asian, Japanese
Ingredients: 2 chicken breasts, cut into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoon chili sauce; 1 tablespoon honey; 2 packs of instant ramen noodles; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons garlic, minced; 1 teaspoon paprika; 2 tablespoons olive oil; 4 green onions, sliced; Salt and pepper to taste

6 steps

Updated at: Wed, 15 Jan 2025 01:49:50 GMT

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Ingredients

4 servings

2chicken breasts

cut into bite-sized pieces

2 tablespoonssoy sauce

1 tablespoonchili sauce

1 tablespoonhoney

2 packsinstant ramen noodles

4 cupschicken broth

1 cupheavy cream

2 tablespoonsgarlic

minced

1 teaspoonpaprika

2 tablespoonsolive oil

Instructions

Step 1

Marinate the chicken. In a bowl, mix soy sauce, chili sauce, and a drizzle of honey. Toss in your chicken pieces and let them soak up all that deliciousness for at least 30 minutes.

Step 2

Cook it up. Heat a splash of olive oil in a big pot over medium heat. Add your marinated chicken and cook until it’s golden and beautifully browned—about 6-7 minutes.

Step 3

Add the magic. Toss in minced garlic and a sprinkle of paprika. Stir for a minute, and let those amazing aromas fill your kitchen.

Step 4

Broth and noodles time! Pour in the chicken broth and bring it to a boil. Add your ramen noodles and cook them as per the package instructions.

Step 5

Creamy perfection. Lower the heat and stir in the heavy cream. Let it simmer gently for about 5 minutes until the broth becomes luxuriously thick and creamy.

Step 6

Finish with freshness. Serve your ramen hot, topped with a handful of sliced green onions for that extra pop of color and flavor.

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