Vegan hash brown casserole copycat recipe
Leave a note
By Brianna Bigler
Vegan hash brown casserole copycat recipe
5 steps
Cook:59min
You can't find a vegan cream of potato soup so I used this recipe on ( Plant powered couple) and for a sweet potato version put sweet potatoes in the soup mix 🤤
Updated at: Sun, 19 Oct 2025 17:58:38 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories87.7 kcal (4%)
Total Fat0.1 g (0%)
Carbs11.3 g (4%)
Sugars0.9 g (1%)
Protein10.3 g (21%)
Sodium327.2 mg (16%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grease a pan and set aside
Step 2
In a bowl combine soup, sour cream and garlic and mix well
Step 3
Add potatoes and cheddar cheese and mix up until combined
Step 4
Pour into the pan and spread out and top with Parmesan cheese
Step 5
Bake in a pre heated 350*F oven for 55 - 60 minutes or until potatoes are tender cut up and enjoy with salad
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
