Vegan hash brown casserole copycat recipe
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By Brianna Bigler
Vegan hash brown casserole copycat recipe
5 steps
Cook:59min
You can't find a vegan cream of potato soup so I used this recipe on ( Plant powered couple) and for a sweet potato version put sweet potatoes in the soup mix 🤤
Updated at: Thu, 04 Sep 2025 03:25:56 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories97.7 kcal (5%)
Total Fat0.8 g (1%)
Carbs14.7 g (6%)
Sugars1 g (1%)
Protein8 g (16%)
Sodium471.4 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grease a pan and set aside
Step 2
In a bowl combine soup, sour cream and garlic and mix well
Step 3
Add potatoes and cheddar cheese and mix up until combined
Step 4
Pour into the pan and spread out and top with Parmesan cheese
Step 5
Bake in a pre heated 350*F oven for 55 - 60 minutes or until potatoes are tender cut up and enjoy with salad
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