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Vegan hash brown casserole copycat recipe
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Brianna Bigler
By Brianna Bigler

Vegan hash brown casserole copycat recipe

5 steps
Cook:59min
You can't find a vegan cream of potato soup so I used this recipe on ( Plant powered couple) and for a sweet potato version put sweet potatoes in the soup mix 🤤
Updated at: Sat, 22 Mar 2025 02:46:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories173.6 kcal (9%)
Total Fat9.2 g (13%)
Carbs16.4 g (6%)
Sugars1.9 g (2%)
Protein6.3 g (13%)
Sodium474.4 mg (24%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grease a pan and set aside
Step 2
In a bowl combine soup, sour cream and garlic and mix well
Step 3
Add potatoes and cheddar cheese and mix up until combined
Step 4
Pour into the pan and spread out and top with Parmesan cheese
Step 5
Bake in a pre heated 350*F oven for 55 - 60 minutes or until potatoes are tender cut up and enjoy with salad

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