
By Brianna Bigler
Veggie burger recipe by taste of home
3 steps
Prep:20minCook:20min
I found this recipe in a cook book and I thought that it looked really good
Updated at: Sun, 19 Oct 2025 18:00:50 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
2
Low
Nutrition per serving
Calories37.5 kcal (2%)
Total Fat1.8 g (3%)
Carbs3.3 g (1%)
Sugars0.9 g (1%)
Protein2.1 g (4%)
Sodium66.8 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl combine all the ingredients
Step 2
For each burger pour about a 1/4 cup of batter onto a hot griddle lightly coated with low sodium vegetable broth
Step 3
Cook for two to three minutes on each side or until golden brown
Notes
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