Beyond Elote Burger - Beyond Meat

Name: Beyond Elote Burger - Beyond Meat
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 1 package Beyond Burger® patties; 1 avocado, halved and sliced; Butter lettuce; plant-based buns; 2 corn on the cob, kernels removed; 2 tablespoons vegan mayonnaise; 2 tablespoons vegan sour cream; ½ tablespoon olive oil; ½ lime, zested and juiced; 2 teaspoons chili powder; ¼ cup finely chopped cilantro; Kosher salt; ½ cup shredded parmesan cheese (plant-based options available)

6 steps

Prep:10minCook:6min

Check out this recipe on beyondmeat.com for a video showing how to prepare the Beyond Elote Burger!

Updated at: Thu, 17 Aug 2023 09:02:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories634.9 kcal (32%)

Total Fat37.4 g (53%)

Carbs46 g (18%)

Sugars2.9 g (3%)

Protein33.6 g (67%)

Sodium1367.8 mg (68%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packageplant based patties

Plant-based Elote Ingredients

2corn on the cob

kernels removed

2 tablespoonsvegan mayonnaise

2 tablespoonsvegan sour cream

½ tablespoonolive oil

0.5lime

zested and juiced

2 teaspoonschili powder

¼ cupcilantro

finely chopped

kosher salt

½ cupshredded parmesan cheese

plant-based options available

Instructions

Elote Instructions

Step 1

Grill corn until all sides are charred. Cut grilled corn kernels from cobs.

Step 2

In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan.

Step 3

Add corn kernels and stir, seasoning generously with kosher salt.

Burger Instructions

Step 4

Grill Beyond Burger® patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes.

Step 5

Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.

Step 6

Place top bun on and enjoy!

View on Beyond Meat

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