French Bread Breakfast Casserole with Ham and Cheese

6 cups leftover French bread, cubed 1 ½ cups diced ham 1 ½ cups shredded cheddar cheese 8 large eggs

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Step 1

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2

Spread the cubed French bread evenly in the baking dish.

Step 3

Sprinkle the diced ham and shredded cheese over the bread cubes.

Step 4

In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.

Step 5

Pour the egg mixture over the bread, ensuring everything is evenly soaked.

Step 6

Let it sit for 15-20 minutes to allow the bread to absorb the egg mixture.

Step 7

Bake for 35-40 minutes, or until the casserole is golden brown and the eggs are set in the center.

Step 8

Let it cool for a few minutes before serving.