Kiwi summer potato salad (gf) (v)

Name: Kiwi summer potato salad (gf) (v)
Cuisine: Asian, Indian
Ingredients: 800g waxy small potatoes, scrubbed; ½ cup sliced cornichons; ½ small red onion, finely chopped; 1 long green chilli, deseeded and finely chopped; 70 grams sliced almonds, toasted; 1 tablespoon finely chopped chives; CURRIED MANGO CHUTNEY DRESSING; 1 tablespoon mild or medium curry powder; ¼ cup Indian mango chutney, any large chunks of mango finely chopped; 2 cloves garlic; 1/2 cup Greek yoghurt; 1/2 cup mayonnaise; 1 tablespoon lime juice; Salt; Pepper

1 step

Tart cornichons, crunchy almonds and waxy potatoes are tossed in a light coronation-style dressing for a salad that’s happy to sit on any summer dinner table.

Updated at: Sat, 18 Jan 2025 03:06:10 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories349.7 kcal (17%)

Total Fat20.7 g (30%)

Carbs35.6 g (14%)

Sugars8 g (9%)

Protein7.3 g (15%)

Sodium434.1 mg (22%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

800gwaxy potatoes

small, scrubbed

½ cupcornichons

sliced

0.5red onion

small, finely chopped

1long green chilli

deseeded and finely chopped

70 gramsalmonds

sliced, toasted

1 tablespoonchives

finely chopped

1 tablespoonmild curry powder

or medium

¼ cupmango chutney

Indian, any large chunks of mango finely chopped

2cloves garlic

½ cupgreek yoghurt

½ cupmayonnaise

1 tablespoonlime juice

salt

pepper

Instructions

Step 1

Cook the potatoes in boiling salted water until tender. Drain and cool. Cut any larger potatoes in half. DRESSING: Put the curry powder in a dry frying pan and warm over a low heat until it smells fragrant and is slightly darker in colour. Tip into a large bowl and whisk in all the remaining ingredients. Season with salt and pepper. TO ASSEMBLE: Add the potatoes to the dressing and toss to coat. Add half of the cornichons, red onion, chilli and almonds and toss again. Transfer to a serving bowl and scatter over the remaining ingredients and the chives. COOK’S NOTE: If assembling ahead, add the almonds just before serving otherwise they will go soft.