Chili con Carne

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside.

Step 2

In crock pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer.

Step 3

Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano.

Step 4

Cook for 2 minutes, stirring until combined.

Step 5

Add tomatoes and browned beef.

Step 6

Stir in water. Bring to a boil.

Step 7

Keep crock pot on high, cover, and simmer for at least 1 hour.

Step 8

If desired top with sour cream and jalapeno; or shredded Cheddar cheese.

Step 9

This can be started early in the morning and left to keep warm all day.