Lasagna Stuffed Chicken

Per serving 1 Leaner 1 Green 2 Condiments

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Butterfly chicken breasts and place into a lightly greased baking dish.

Step 2

2 In a small mixing bowl, stir together ricotta cheese, egg, 2 teaspoons Italian seasoning, garlic, salt, and 1 cup mozzarella cheese (leaving just a little aside for step #4).

Step 3

3 Spoon about ¼ cup of sauce onto one half of each chicken breast. (leave just a little bit of sauce aside for the next step) Spread ricotta mixture on top of the sauce and fold chicken breasts over to close.

Step 4

4 Drizzle remaining marinara sauce over chicken. Top with remaining mozzarella cheese. Sprinkle with remaining Italian seasoning and season with salt.

Step 5

Bake in a 400 degree oven for 25-30 minutes, until chicken reaches an internal temperature of 165 degrees F.(you will then need to take the folded chicken breasts and slice in ½ so this makes 4 servings)