Ham & Cheese Hashbrown Casserole

Name: Ham & Cheese Hashbrown Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cups frozen hash brown potatoes (loose); 0.5 pound cooked diced ham; 10.5-oz (1 can) Cream of Potato soup; 8-oz sour cream; 1 cup shredded cheddar cheese; 0.75 cups grated Parmesan cheese; bell pepper (optional); green onion (optional)

4 steps

Prep:10minCook:30min

Straightforward combine & bake dish. Baised on recipe here: https://www.plainchicken.com/ham-and-cheese-hash-brown-casserole/ - There is no need to thaw the frozen hashbrowns before adding them to the casserole. - Add additional toppings & seasonings as desired. - Good to make ahead of time

Updated at: Sun, 19 Jan 2025 11:46:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories392.6 kcal (20%)

Total Fat25.4 g (36%)

Carbs20 g (8%)

Sugars3 g (3%)

Protein20.9 g (42%)

Sodium1076.1 mg (54%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupsfrozen hash brown potatoes

loose

0.5 poundcooked diced ham

1 x 10.5 ozcan Cream of Potato soup

8 ozsour cream

1 cupshredded cheddar cheese

¾ cupsgrated Parmesan cheese

Instructions

Step 1

Preheat oven to 375ºF.

Step 2

In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.