Mexican Barbacoa (Barbecued Meat)

Name: Mexican Barbacoa (Barbecued Meat)
Cuisine: Mexican, Latin American, American
Ingredients: 1 kg beef or lamb (traditional choices include beef cheek, shoulder, or lamb leg); 3 cloves garlic, minced; 1 medium white onion, sliced; 2 tbsp dried Mexican oregano; 2 tbsp apple cider vinegar; 2 tbsp ground cumin; 2 tsp smoked paprika; 2 tsp ground black pepper; 1 tsp ground cloves; 2 bay leaves; 1/2 cup fresh cilantro, chopped; 1/4 cup lime juice; 4 dried guajillo chilies, stemmed and seeded; Salt to taste; Banana leaves or aluminium foil (for wrapping); 1 cup beef or chicken broth; 4 Small corn tortillas