Mexican Spicy Stew

Name: Mexican Spicy Stew
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 kg beef or goat (traditionally used), cut into large chunks; 3 dried guajillo chillies; 3 dried ancho chillies; 2 dried pasilla chillies; 4 cloves garlic; 1 large onion, quartered; 1/2 tsp ground cumin; 1/2 tsp ground cinnamon; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp ground black pepper; 1 tbsp vinegar; 2 bay leaves; 1/4 cup apple cider vinegar; Salt to taste; 4 cups beef or chicken broth; 1 cinnamon stick; 2-3 whole cloves; Fresh cilantro and chopped onions for garnish; Lime wedges (for serving); Corn tortillas (optional)