Basil cherry tomato pasta
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories2718.9 kcal (136%)
Total Fat178.6 g (255%)
Carbs199.8 g (77%)
Sugars22 g (24%)
Protein72.3 g (145%)
Sodium1891.2 mg (95%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

0.5 poundpasta

1 cupheavy cream

¾ cupgrated Parmesan cheese
reserve some for serving

1 tablespoontomato paste

4garlic cloves
minced

¼ cupwhite wine

1 teaspoonchili flakes
reduce if preferred less spicy

2 teaspoonsblack pepper

kosher salt
to taste

4 tablespoonsolive oil
or unsalted butter

1 ½ cupscherry tomatoes
halved

2 tablespoonsfresh basil
chopped

1 teaspoonfresh oregano
optional, for serving

2 tablespoonsfresh parsley
chopped, or substitute chives

5Mozzarella pearls
about per serving

chili flakes
to taste

olive oil
or basil oil
Instructions
Step 1
Bring a pot of water to a boil. Add about 1 tablespoon of salt and cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of the pasta water.
Step 2
Heat a large skillet over medium heat. Add olive oil and minced garlic; sauté for 30 seconds. Add the cherry tomatoes and toss well.
Step 3
Pour in the white wine, add salt, black pepper and chili flakes, and cook until most of the liquid has evaporated.
Step 4
Use immersion blender to create a smoother sauce, then stir in the tomato paste.
Step 5
Pour in the heavy cream and add 1/4 cup of the grated Parmesan, stir in the fresh basil and oregano, mix well and reduce the heat.
Step 6
Add the half-cooked pasta to the skillet, along with the remaining Parmesan cheese. Add about 1/4 cup of the reserved pasta water and stir everything together. Continue stirring until the pasta is fully cooked and the sauce is thick and creamy (add more pasta water gradually if needed to adjust the sauce consistency).
Step 7
Serve the pasta in bowls, garnished with chopped parsley, Mozzarella pearls, additional chili flakes, and a drizzle of olive oil.
Step 8
Finish with a sprinkle of grated Parmesan and serve warm.
Notes
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