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By Brianna Bigler
Almond flax crackers recipe
8 steps
Prep:10minCook:20min
Updated at: Mon, 20 Jan 2025 17:59:25 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
5
Low
Nutrition per serving
Calories872.6 kcal (44%)
Total Fat69.6 g (99%)
Carbs27.6 g (11%)
Sugars7.4 g (8%)
Protein39.2 g (78%)
Sodium354.8 mg (18%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To a bowl add almond flour, flaxseed, salt, pepper and oregano and mix well when adding the spices you can add the cayenne pepper or anything else you want
Step 2
Now add one Tbsp of olive oil and mix it again making sure that you mix thoroughly
Step 3
Once you are done mixing it should look like it's a little bit crumbly
Step 4
Then add the two Tbsp of cold water and mix well
Step 5
Once it starts to form lumps stop mixing and switch to your hands and press and mix until it comes together and turns into a dough
Step 6
Then transfer to a clean counter top and place a piece of parchment paper on top of the dough make sure you press it into a kind of rectangle shape before you place the paper on top
Step 7
Roll the dough out to an 8th of an inch remove parchment paper and cut out any shapes you want place the crackers on a parchment paper lined cookie sheet and continue to roll out the dough until it's all used up
Step 8
Bake crackers in a 350* F oven for 10 minutes take out of the oven and flip the crackers and bake for another 8- 10 minutes let them cool and enjoy
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