Mushroom Soup

Here's my go-to recipe for the most amazing mushroom soup - it's seriously rich and creamy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grab your biggest pot and melt that butter with oil over medium-high heat. Toss in your chopped onions and let them soften up for a few minutes. Add the garlic - your kitchen's gonna smell amazing!

Step 2

Now for the star of the show - throw in those mushrooms and half your thyme. Let them cook down until they're nice and soft. Pour in your wine and let it bubble away for about 3 minutes.

Step 3

Sprinkle the flour over everything and keep stirring (nobody likes lumps!). Slowly pour in your broth while stirring - this is where the magic happens.

Step 4

Add your seasonings and those bouillon cubes. Turn down the heat and let it simmer until it gets nice and thick, about 10-15 minutes.

Step 5

Here's the good part - pour in that cream nice and slow. Give it a taste and add more salt if needed.

Step 6

If it's too thick, splash in some more broth. Too thin? Just let it bubble away uncovered for a bit.

Step 7

Finish it off with fresh herbs, saving some for sprinkling on top.

Step 8

Serve it up hot with some crusty bread on the side - perfect for dunking!

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