Tiramisu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the Cream Mixture: In a large mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract. Whip until stiff peaks form. Gently fold in the Nestlé condensed milk and Nestlé cream until well combined. Set aside. 2. Prepare the Coffee Dip: Pour the cooled brewed coffee into a shallow dish. If desired, lightly sweeten it. 3. Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee (don’t let them soak for too long, or they’ll become mushy). Arrange a layer of dipped ladyfingers in the bottom of your serving dish or tray. 4. Layer the Cream: Spread a layer of the cream mixture evenly over the ladyfingers. Repeat the process with another layer of dipped ladyfingers and top with more cream. Continue layering until all the ingredients are used, ending with a layer of cream. 5. Final Touch: Dust the top with cocoa powder for a classic tiramisu look. You can use a fine sieve to ensure an even layer. 6. Chill: Cover the dish and refrigerate for at least 4-6 hours, or overnight for best results.